Saturday, February 23, 2013

Lemon Chutney (Gojju)


Lemon Chutney (Gojju)
Cook 4 Ripe Lemons well. Remove the Seeds. Fry 1 Tsp of Jeera and 1 Tsp of Whole Peppercorn. Grind the fried ingredients along with the cooked lemon. Mix the ground paste with salt and jaggery per taste and boil for a few minutes. Lemon Chutney is ready.

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2 comments:

  1. SwarnaFebruary 26, 2013 at 4:46 AM

    Will try this. I love lemon.
    After seeing Watermelon chapathi I recognized you :)
    Keep posting recipes.

    ReplyDelete
  2. Nalini SomayajiJune 19, 2015 at 11:48 AM

    nice lemon chutney Anuradha. All the best and keep writing .

    ReplyDelete

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